Image courtesy indianexpress.com
| System ID: | jl-6e44570ef0bbb3431a10289c7c760d07 |
|---|---|
| Title: | Kitchen hacks: What to keep in mind when deep frying? |
| Link: | Original article on indianexpress.com |
| Region: | PT |
| Topics: | oil; high; diwekar; fry; mind; deep; kitchen; frying; fat; hacks; food; ghee; kalra; Deep frying; Frying; Oil; Karahi; Ghee; Patty; Frying pan; Fat |
| Datetime: | 6/3/2026, 8:47:50 AM |
| Summary: | As such, when celebrity nutritionist Rujuta Diwekar shared a guide to deep frying as she was frying some sabudana vadas, we decided to deep dive and understand more. According to Diwekar, one should heat oil in a frying pan over medium heat for deep frying. When the top surface turns light brown, flip them and deep fry until golden brown on both sides. She also suggested that one should avoid deep frying eggs, chicken, paneer, and fish with salt. *Instead of deep frying, we can just do greasing with ghee on the iron pan/tawa and cook it from each side properly.... |
